Restaurant Management Bundle
Master financial management: cost control + recipe costing + finance + Excel. Save €177.
A four-course online bundle for restaurant owners and managers who want structured training in the financial and operational side of their business. The Diploma in Food-Service Cost Control covers dish costs, waste and margins. Recipe Costing and Technical Sheets focuses on calculating recipe costs and preparing technical sheets. Finance for Restaurants covers profit-and-loss statements, cash flow and financial analysis. Excel for Restaurant Management provides templates for cost control, inventory and day-to-day management.
The modules address distinct tasks: controlling food costs, standardising recipe information, understanding business figures and organising routine data in spreadsheets. Together, they provide material that can be applied when reviewing purchasing, menu prices, stock and restaurant finances. The bundle is intended for restaurant owners, managers and professionals involved in kitchen costing or business administration.
All four components are listed as online courses. The current individual course prices total €376; the bundle price is €199, a difference of €177 (about 47%). Completing the bundle includes four separate certificates.