Food Safety and Allergen Management Bundle
Food Handler Certificate and Food Allergy and Intolerance Management in one two-course bundle.
This bundle brings together two online courses for food-service businesses: the Food Handler Certificate and Managing Food Allergies and Intolerances. The first covers food contamination, cold-chain storage, personal hygiene, cleaning and disinfection, basic HACCP rules, and allergen awareness. The second covers the 14 allergens subject to declaration, identifying allergens in recipes, communicating with customers, preventing cross-contamination and handling emergencies.
The product information states that the food-handler certificate is valid throughout Spain and references EU Regulation 1169/2011 in connection with food information. The bundle also includes two certificates, a printable allergen procedure, workplace signage and regulatory updates. It is intended for restaurant owners, managers and food-service teams who need the two subjects together.
The current bundle price is €50. The listed reference total for the two courses is €84.